{"id":846,"date":"2024-01-16T18:22:14","date_gmt":"2024-01-16T18:22:14","guid":{"rendered":"https:\/\/bulletin.agricool.info\/?p=846"},"modified":"2024-10-17T16:03:44","modified_gmt":"2024-10-17T16:03:44","slug":"listes","status":"publish","type":"post","link":"https:\/\/bulletin.agricool.info\/en\/listes\/","title":{"rendered":"the prospects of the tomato sector in Mali \u2013 Le Jalon"},"content":{"rendered":"<p>Les cultures horticoles au Mali sont pratiqu\u00e9es partout o\u00f9 l&rsquo;eau est disponible. Cependant, il existe une<br>sp\u00e9cialisation assez marqu\u00e9e des grandes zones de production (Haggblade, 2014). Pour la tomate, il n&rsquo;existe pas de production industrielle. Elle est commercialis\u00e9e en frais dans les principaux bassins de<br>production.<\/p>\n\n\n\n<div data-client-id=\"\" id=\"pdf-1\" class=\"wp-block-tropicalista-pdfembed\" style=\"height:500px\" data-api-key=\"\" data-file-name=\"actu_chaine_valeur_tomate\" data-media-url=\"https:\/\/bulletin.agricool.info\/wp-content\/uploads\/2024\/01\/actu_chaine_valeur_tomate.pdf\" data-show-download-pdf=\"true\" data-show-print-pdf=\"true\" data-show-page-controls=\"true\" data-show-thumbnails=\"true\" data-show-bookmarks=\"true\" data-show-zoom-control=\"true\" data-show-full-screen=\"true\" data-default-view-mode=\"FIT_PAGE\" data-show-annotation-tools=\"true\" data-enable-form-filling=\"true\" data-enable-text-selection=\"true\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Les cultures horticoles au Mali sont pratiqu\u00e9es partout o\u00f9 l&rsquo;eau est disponible. Cependant, il existe unesp\u00e9cialisation assez marqu\u00e9e des grandes zones de production (Haggblade, 2014). Pour la tomate, il n&rsquo;existe pas de production industrielle. Elle est commercialis\u00e9e en frais dans les principaux bassins deproduction.<\/p>","protected":false},"author":1,"featured_media":905,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[11],"tags":[],"class_list":["post-846","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tomate"],"aioseo_notices":[],"uagb_featured_image_src":{"full":["https:\/\/bulletin.agricool.info\/wp-content\/uploads\/2024\/10\/image.jpg",600,381,false],"thumbnail":["https:\/\/bulletin.agricool.info\/wp-content\/uploads\/2024\/10\/image-150x150.jpg",150,150,true],"medium":["https:\/\/bulletin.agricool.info\/wp-content\/uploads\/2024\/10\/image-300x191.jpg",300,191,true],"medium_large":["https:\/\/bulletin.agricool.info\/wp-content\/uploads\/2024\/10\/image.jpg",600,381,false],"large":["https:\/\/bulletin.agricool.info\/wp-content\/uploads\/2024\/10\/image.jpg",600,381,false],"1536x1536":["https:\/\/bulletin.agricool.info\/wp-content\/uploads\/2024\/10\/image.jpg",600,381,false],"2048x2048":["https:\/\/bulletin.agricool.info\/wp-content\/uploads\/2024\/10\/image.jpg",600,381,false],"trp-custom-language-flag":["https:\/\/bulletin.agricool.info\/wp-content\/uploads\/2024\/10\/image-18x12.jpg",18,12,true],"htliser_size_396x360":["https:\/\/bulletin.agricool.info\/wp-content\/uploads\/2024\/10\/image-396x360.jpg",396,360,true],"htslider_size_1170x536":["https:\/\/bulletin.agricool.info\/wp-content\/uploads\/2024\/10\/image.jpg",600,381,false],"neve-blog":["https:\/\/bulletin.agricool.info\/wp-content\/uploads\/2024\/10\/image.jpg",600,381,false]},"uagb_author_info":{"display_name":"fodesacko8@gmail.com","author_link":"https:\/\/bulletin.agricool.info\/en\/author\/fodesacko8gmail-com\/"},"uagb_comment_info":5,"uagb_excerpt":"Les cultures horticoles au Mali sont pratiqu\u00e9es partout o\u00f9 l&rsquo;eau est disponible. Cependant, il existe unesp\u00e9cialisation assez marqu\u00e9e des grandes zones de production (Haggblade, 2014). Pour la tomate, il n&rsquo;existe pas de production industrielle. Elle est commercialis\u00e9e en frais dans les principaux bassins deproduction.","rttpg_featured_image_url":{"full":["https:\/\/bulletin.agricool.info\/wp-content\/uploads\/2024\/10\/image.jpg",600,381,false],"landscape":["https:\/\/bulletin.agricool.info\/wp-content\/uploads\/2024\/10\/image.jpg",600,381,false],"portraits":["https:\/\/bulletin.agricool.info\/wp-content\/uploads\/2024\/10\/image.jpg",600,381,false],"thumbnail":["https:\/\/bulletin.agricool.info\/wp-content\/uploads\/2024\/10\/image-150x150.jpg",150,150,true],"medium":["https:\/\/bulletin.agricool.info\/wp-content\/uploads\/2024\/10\/image-300x191.jpg",300,191,true],"large":["https:\/\/bulletin.agricool.info\/wp-content\/uploads\/2024\/10\/image.jpg",600,381,false],"1536x1536":["https:\/\/bulletin.agricool.info\/wp-content\/uploads\/2024\/10\/image.jpg",600,381,false],"2048x2048":["https:\/\/bulletin.agricool.info\/wp-content\/uploads\/2024\/10\/image.jpg",600,381,false],"trp-custom-language-flag":["https:\/\/bulletin.agricool.info\/wp-content\/uploads\/2024\/10\/image-18x12.jpg",18,12,true],"htliser_size_396x360":["https:\/\/bulletin.agricool.info\/wp-content\/uploads\/2024\/10\/image-396x360.jpg",396,360,true],"htslider_size_1170x536":["https:\/\/bulletin.agricool.info\/wp-content\/uploads\/2024\/10\/image.jpg",600,381,false],"neve-blog":["https:\/\/bulletin.agricool.info\/wp-content\/uploads\/2024\/10\/image.jpg",600,381,false]},"rttpg_author":{"display_name":"fodesacko8@gmail.com","author_link":"https:\/\/bulletin.agricool.info\/en\/author\/fodesacko8gmail-com\/"},"rttpg_comment":5,"rttpg_category":"<a href=\"https:\/\/bulletin.agricool.info\/en\/category\/tomate\/\" rel=\"category tag\">Chaine de valeur Tomate<\/a>","rttpg_excerpt":"Les cultures horticoles au Mali sont pratiqu\u00e9es partout o\u00f9 l&rsquo;eau est disponible. Cependant, il existe unesp\u00e9cialisation assez marqu\u00e9e des grandes zones de production (Haggblade, 2014). Pour la tomate, il n&rsquo;existe pas de production industrielle. Elle est commercialis\u00e9e en frais dans les principaux bassins deproduction.","_links":{"self":[{"href":"https:\/\/bulletin.agricool.info\/en\/wp-json\/wp\/v2\/posts\/846"}],"collection":[{"href":"https:\/\/bulletin.agricool.info\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bulletin.agricool.info\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bulletin.agricool.info\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bulletin.agricool.info\/en\/wp-json\/wp\/v2\/comments?post=846"}],"version-history":[{"count":9,"href":"https:\/\/bulletin.agricool.info\/en\/wp-json\/wp\/v2\/posts\/846\/revisions"}],"predecessor-version":[{"id":990,"href":"https:\/\/bulletin.agricool.info\/en\/wp-json\/wp\/v2\/posts\/846\/revisions\/990"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bulletin.agricool.info\/en\/wp-json\/wp\/v2\/media\/905"}],"wp:attachment":[{"href":"https:\/\/bulletin.agricool.info\/en\/wp-json\/wp\/v2\/media?parent=846"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bulletin.agricool.info\/en\/wp-json\/wp\/v2\/categories?post=846"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bulletin.agricool.info\/en\/wp-json\/wp\/v2\/tags?post=846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}