{"id":94,"date":"2023-04-15T17:07:26","date_gmt":"2023-04-15T17:07:26","guid":{"rendered":"https:\/\/bulletin.agricool.info\/?p=94"},"modified":"2024-10-17T16:12:34","modified_gmt":"2024-10-17T16:12:34","slug":"bulletin-mars","status":"publish","type":"post","link":"https:\/\/bulletin.agricool.info\/en\/bulletin-mars\/","title":{"rendered":"Commercial processing of millet and sorghum in Mali"},"content":{"rendered":"<p>Le sorgho et le mil qui sont les principales cultures alimentaires au Sahel et dans les zones nord des pays c\u00f4tiers en Afrique de l\u2019Ouest, sont bien adapt\u00e9s aux conditions de faible pluviom\u00e9trie (200 \u2013 600 mm), de faible fertilit\u00e9 des sols et de temp\u00e9ratures \u00e9lev\u00e9es. Les revenus et la nutrition des paysans d\u00e9pendent de ces deux c\u00e9r\u00e9ales qui servent en m\u00eame temps de nourriture de base pour les populations.<\/p>\n\n\n\n<div data-client-id=\"\" id=\"pdf-1\" class=\"wp-block-tropicalista-pdfembed\" style=\"height:500px\" data-api-key=\"\" data-file-name=\"actu_chaine_valeur_mil et sorgho\" data-media-url=\"https:\/\/bulletin.agricool.info\/wp-content\/uploads\/2023\/04\/actu_chaine_valeur_mil-et-sorgho.pdf\" data-show-download-pdf=\"true\" data-show-print-pdf=\"true\" data-show-page-controls=\"true\" data-show-thumbnails=\"true\" data-show-bookmarks=\"true\" data-show-zoom-control=\"true\" data-show-full-screen=\"true\" data-default-view-mode=\"FIT_PAGE\" data-show-annotation-tools=\"true\" data-enable-form-filling=\"true\" data-enable-text-selection=\"true\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Le sorgho et le mil qui sont les principales cultures alimentaires au Sahel et dans les zones nord des pays c\u00f4tiers en Afrique de l\u2019Ouest, sont bien adapt\u00e9s aux conditions de faible pluviom\u00e9trie (200 \u2013 600 mm), de faible fertilit\u00e9 des sols et de temp\u00e9ratures \u00e9lev\u00e9es. Les revenus et la nutrition des paysans d\u00e9pendent de&hellip;&nbsp;<a href=\"https:\/\/bulletin.agricool.info\/en\/bulletin-mars\/\" class=\"\" rel=\"bookmark\">Read More &raquo;<span class=\"screen-reader-text\">Commercial processing of millet and sorghum in Mali<\/span><\/a><\/p>","protected":false},"author":1,"featured_media":904,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[4,5],"tags":[],"class_list":["post-94","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mil","category-sorgho"],"aioseo_notices":[],"uagb_featured_image_src":{"full":["https:\/\/bulletin.agricool.info\/wp-content\/uploads\/2024\/10\/WhatsApp-Image-2023-06-30-at-7.59.49-AM-1-1024x768-1.jpeg",600,381,false],"thumbnail":["https:\/\/bulletin.agricool.info\/wp-content\/uploads\/2024\/10\/WhatsApp-Image-2023-06-30-at-7.59.49-AM-1-1024x768-1-150x150.jpeg",150,150,true],"medium":["https:\/\/bulletin.agricool.info\/wp-content\/uploads\/2024\/10\/WhatsApp-Image-2023-06-30-at-7.59.49-AM-1-1024x768-1-300x191.jpeg",300,191,true],"medium_large":["https:\/\/bulletin.agricool.info\/wp-content\/uploads\/2024\/10\/WhatsApp-Image-2023-06-30-at-7.59.49-AM-1-1024x768-1.jpeg",600,381,false],"large":["https:\/\/bulletin.agricool.info\/wp-content\/uploads\/2024\/10\/WhatsApp-Image-2023-06-30-at-7.59.49-AM-1-1024x768-1.jpeg",600,381,false],"1536x1536":["https:\/\/bulletin.agricool.info\/wp-content\/uploads\/2024\/10\/WhatsApp-Image-2023-06-30-at-7.59.49-AM-1-1024x768-1.jpeg",600,381,false],"2048x2048":["https:\/\/bulletin.agricool.info\/wp-content\/uploads\/2024\/10\/WhatsApp-Image-2023-06-30-at-7.59.49-AM-1-1024x768-1.jpeg",600,381,false],"trp-custom-language-flag":["https:\/\/bulletin.agricool.info\/wp-content\/uploads\/2024\/10\/WhatsApp-Image-2023-06-30-at-7.59.49-AM-1-1024x768-1-18x12.jpeg",18,12,true],"htliser_size_396x360":["https:\/\/bulletin.agricool.info\/wp-content\/uploads\/2024\/10\/WhatsApp-Image-2023-06-30-at-7.59.49-AM-1-1024x768-1-396x360.jpeg",396,360,true],"htslider_size_1170x536":["https:\/\/bulletin.agricool.info\/wp-content\/uploads\/2024\/10\/WhatsApp-Image-2023-06-30-at-7.59.49-AM-1-1024x768-1.jpeg",600,381,false],"neve-blog":["https:\/\/bulletin.agricool.info\/wp-content\/uploads\/2024\/10\/WhatsApp-Image-2023-06-30-at-7.59.49-AM-1-1024x768-1.jpeg",600,381,false]},"uagb_author_info":{"display_name":"fodesacko8@gmail.com","author_link":"https:\/\/bulletin.agricool.info\/en\/author\/fodesacko8gmail-com\/"},"uagb_comment_info":3,"uagb_excerpt":"Le sorgho et le mil qui sont les principales cultures alimentaires au Sahel et dans les zones nord des pays c\u00f4tiers en Afrique de l\u2019Ouest, sont bien adapt\u00e9s aux conditions de faible pluviom\u00e9trie (200 \u2013 600 mm), de faible fertilit\u00e9 des sols et de temp\u00e9ratures \u00e9lev\u00e9es. Les revenus et la nutrition des paysans d\u00e9pendent de&hellip;&nbsp;Read&hellip;","rttpg_featured_image_url":{"full":["https:\/\/bulletin.agricool.info\/wp-content\/uploads\/2024\/10\/WhatsApp-Image-2023-06-30-at-7.59.49-AM-1-1024x768-1.jpeg",600,381,false],"landscape":["https:\/\/bulletin.agricool.info\/wp-content\/uploads\/2024\/10\/WhatsApp-Image-2023-06-30-at-7.59.49-AM-1-1024x768-1.jpeg",600,381,false],"portraits":["https:\/\/bulletin.agricool.info\/wp-content\/uploads\/2024\/10\/WhatsApp-Image-2023-06-30-at-7.59.49-AM-1-1024x768-1.jpeg",600,381,false],"thumbnail":["https:\/\/bulletin.agricool.info\/wp-content\/uploads\/2024\/10\/WhatsApp-Image-2023-06-30-at-7.59.49-AM-1-1024x768-1-150x150.jpeg",150,150,true],"medium":["https:\/\/bulletin.agricool.info\/wp-content\/uploads\/2024\/10\/WhatsApp-Image-2023-06-30-at-7.59.49-AM-1-1024x768-1-300x191.jpeg",300,191,true],"large":["https:\/\/bulletin.agricool.info\/wp-content\/uploads\/2024\/10\/WhatsApp-Image-2023-06-30-at-7.59.49-AM-1-1024x768-1.jpeg",600,381,false],"1536x1536":["https:\/\/bulletin.agricool.info\/wp-content\/uploads\/2024\/10\/WhatsApp-Image-2023-06-30-at-7.59.49-AM-1-1024x768-1.jpeg",600,381,false],"2048x2048":["https:\/\/bulletin.agricool.info\/wp-content\/uploads\/2024\/10\/WhatsApp-Image-2023-06-30-at-7.59.49-AM-1-1024x768-1.jpeg",600,381,false],"trp-custom-language-flag":["https:\/\/bulletin.agricool.info\/wp-content\/uploads\/2024\/10\/WhatsApp-Image-2023-06-30-at-7.59.49-AM-1-1024x768-1-18x12.jpeg",18,12,true],"htliser_size_396x360":["https:\/\/bulletin.agricool.info\/wp-content\/uploads\/2024\/10\/WhatsApp-Image-2023-06-30-at-7.59.49-AM-1-1024x768-1-396x360.jpeg",396,360,true],"htslider_size_1170x536":["https:\/\/bulletin.agricool.info\/wp-content\/uploads\/2024\/10\/WhatsApp-Image-2023-06-30-at-7.59.49-AM-1-1024x768-1.jpeg",600,381,false],"neve-blog":["https:\/\/bulletin.agricool.info\/wp-content\/uploads\/2024\/10\/WhatsApp-Image-2023-06-30-at-7.59.49-AM-1-1024x768-1.jpeg",600,381,false]},"rttpg_author":{"display_name":"fodesacko8@gmail.com","author_link":"https:\/\/bulletin.agricool.info\/en\/author\/fodesacko8gmail-com\/"},"rttpg_comment":3,"rttpg_category":"<a href=\"https:\/\/bulletin.agricool.info\/en\/category\/mil\/\" rel=\"category tag\">Chaine de valeur Mil<\/a> <a href=\"https:\/\/bulletin.agricool.info\/en\/category\/sorgho\/\" rel=\"category tag\">Chaine de valeur Sorgho<\/a>","rttpg_excerpt":"Le sorgho et le mil qui sont les principales cultures alimentaires au Sahel et dans les zones nord des pays c\u00f4tiers en Afrique de l\u2019Ouest, sont bien adapt\u00e9s aux conditions de faible pluviom\u00e9trie (200 \u2013 600 mm), de faible fertilit\u00e9 des sols et de temp\u00e9ratures \u00e9lev\u00e9es. Les revenus et la nutrition des paysans d\u00e9pendent de&hellip;&nbsp;Read&hellip;","_links":{"self":[{"href":"https:\/\/bulletin.agricool.info\/en\/wp-json\/wp\/v2\/posts\/94"}],"collection":[{"href":"https:\/\/bulletin.agricool.info\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bulletin.agricool.info\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bulletin.agricool.info\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bulletin.agricool.info\/en\/wp-json\/wp\/v2\/comments?post=94"}],"version-history":[{"count":2,"href":"https:\/\/bulletin.agricool.info\/en\/wp-json\/wp\/v2\/posts\/94\/revisions"}],"predecessor-version":[{"id":993,"href":"https:\/\/bulletin.agricool.info\/en\/wp-json\/wp\/v2\/posts\/94\/revisions\/993"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bulletin.agricool.info\/en\/wp-json\/wp\/v2\/media\/904"}],"wp:attachment":[{"href":"https:\/\/bulletin.agricool.info\/en\/wp-json\/wp\/v2\/media?parent=94"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bulletin.agricool.info\/en\/wp-json\/wp\/v2\/categories?post=94"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bulletin.agricool.info\/en\/wp-json\/wp\/v2\/tags?post=94"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}